Olio Guglielmi Single Varietal Peranzana Extra Virgin Olive Oil, 500ml

Guglielmi’s Peranzana extra virgin olive oil has a light and fruity flavour with a bitter-spicy undertone. Produced in Puglia, it is made exclusively with Peranzana olives which are native to the region. The olives are harvested in October and cold-pressed immediately to preserve their flavour.

Peranzana olive oil has a sweet and delicate flavour that is fantastic with cheese, white meats and tomato salads. It also pairs beautifully with seafood – try drizzling it over tartar, carpaccio or steamed white fish. When you pour it, you will notice a grassy aroma with notes of almond and artichoke.

This premium extra virgin olive oil is presented in a white bottle featuring a colourful illustration of the Puglian coastline. It is a fantastic addition to your olive oil collection and would make a great gift for any food lover.

This oil is part of Olio Guglielmi’s ‘Le Monocultivar’ range, which showcases three native Apulian olive varieties: Coratina, Ogliarola and Peranzana. The olives are pressed within two hours of harvesting, resulting in a premium quality extra virgin olive oil with an intense flavour. Each bottle is a celebration of the region’s culinary heritage.

About Olio Guglielmi 

Family-owned and operated, Olio Guglielmi has been producing exceptional extra virgin olive oil for over 60 years. They cultivate 160 hectares of olive groves in Puglia, a region of southern Italy that is responsible for 40% of the country’s olive oil production. Using a combination of modern technology and generational wisdom, Olio Guglielmi produces a range of award-winning olive oils made with olive varieties native to the region.

Ingredients: Extra virgin olive oil