Inverted Sugar (Trimoline) 7kg

This inverted sugar, also known as trimoline, comes in a 7kg tub for professional use and catering quantities. Use trimoline to prevent sugar crystals forming in your patisserie work or baking.

It’s a useful addition to sorbets and ice creams, giving you velvety smooth results. Trimoline also extends the shelf life of baked recipes.

Ingredients: Crystallised invert sugar syrup

Storage: Store in a cool, dry place